Duties and Responsibilities:

• Assist in the preparation and cooking of dishes according to the restaurant’s menu.
• Help in the cleaning and storage of raw materials.
• Collaborate with the kitchen team to ensure the quality and presentation of dishes.
• Maintain cleanliness and organization in the kitchen according to hygiene standards (HACCP).
• Prepare ingredients for dishes (e.g., chopping, cleaning vegetables, etc.).
• Participate in managing and organizing the kitchen during meal preparation.
• Assist during service and ensure the proper delivery of orders.