Γιατί να γίνετε μέλος του ΚΟΙΑ;

At KOIA, we redefine luxury by harmonizing sophistication with the ancient wellness principles of Hippocrates. Nestled in the breathtaking landscapes of Kos, our resort is a sanctuary for guests seeking holistic well-being and rejuvenation. KOIA is more than a destination; it is a philosophy that emphasizes balance, sustainability and personalized care. Our resort offers guests a culinary experience that celebrates fresh, local ingredients and creative gastronomy.

As a member of our Culinary team, you’ll have the opportunity to learn, grow and contribute to a kitchen that values innovation, collaboration and excellence. At KOIA, we support your passion for cooking and provide an inspiring environment where your talents can thrive.

Τα καθήκοντα σας 

Ο ρόλος σας στη διαμόρφωση της εμπειρίας KOIA

As a Commis Chef, you will assist in preparing and presenting exceptional dishes that reflect KOIA’s culinary philosophy of quality, creativity and sustainability. Your dedication and teamwork will play a vital role in delivering an unforgettable dining experience for our guests.

Κύριες αρμοδιότητες:

• Assist in the preparation and cooking of dishes according to the restaurant’s menu, 
• Prepare ingredients, including cleaning, chopping and organizing raw materials.
• Support the kitchen team during meal preparation, maintaining smooth operations and timely service.
• Ensure cleanliness and organization in the kitchen, strictly following hygiene standards (HACCP).
• Collaborate with the kitchen staff to maintain the quality and presentation of all dishes.
• Participate in the cleaning and proper storage of kitchen equipment.
• Assist during service to ensure accurate and efficient delivery of guest orders.