Why join KOIA?
At KOIA, we redefine luxury by harmonizing sophistication with the ancient wellness principles of Hippocrates. Nestled in the breathtaking landscapes of Kos, our resort is a sanctuary for guests seeking holistic well-being and rejuvenation. KOIA is more than a destination; it is a philosophy that emphasizes balance, sustainability and personalized care.
As part of our Food & Beverage team, you’ll play a pivotal role in ensuring the efficient management of inventory, costs and resources, contributing to the seamless delivery of KOIA’s world-class culinary offerings. At KOIA, we value expertise, collaboration and continuous growth, providing an environment where your skills can thrive.
What you will be doing
Your role in shaping the KOIA experience
As the Food and Beverage Controller, you will oversee inventory, costing and supply chain processes to optimize resource utilization and maintain the highest standards in food and beverage operations.
Key responsibilities:
- Monitor and manage the inventory of food, beverages and raw materials, including recording and stocktaking.
- Calculate dish and beverage costs, ensuring portion control and monitoring raw material price fluctuations.
- Collaborate with the procurement team to select appropriate materials, track orders and verify invoices.
- Analyze product consumption and implement waste reduction strategies to improve operational efficiency.
- Prepare detailed reports on food and beverage costs, consumption patterns and profitability to support strategic decisions.
- Ensure compliance with company protocols, hygiene regulations and safety standards.
- Oversee quality control for all supplier products, ensuring they meet KOIA’s high standards.
- Utilize F&B management systems to monitor inventory, costs and consumption effectively
What you will bring to the team
Your skills and spirit
We are looking for a detail-oriented professional with strong analytical skills and a passion for optimizing food and beverage operations. The ideal candidate will have:
- A Bachelor’s Degree in Hospitality Management, Business Administration, Food & Beverage Management, or a related field (certification in F&B Management or Inventory Control is a plus).
- 2-5 years of experience in F&B inventory management, procurement, or cost control, preferably in hotels or restaurants.
- Proficiency in F&B management software (e.g., Micros, Fidelio) and advanced knowledge of Microsoft Excel.
- Strong understanding of hygiene regulations, inventory management, menu engineering and market trends.
- Exceptional organizational, analytical and communication skills, with keen attention to detail.
- A collaborative approach and the ability to work effectively within a team.
What you will love about working here
Perks that reflect our values
At KOIA, we believe that our team deserves the same care and attention we provide to our guests. That’s why we offer:
- Competitive salary and performance-based incentives.
- Opportunities for career growth and professional development through premium training programs.
- A supportive and inclusive work environment that values your well-being.
- The chance to contribute to our sustainability initiatives and make a meaningful impact.
- An inspiring workplace surrounded by the serene beauty of Kos.
Ready to Apply?
Take the first step toward a rewarding career
If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to manager@koiaresort.com.
Together, let’s redefine luxury and craft unforgettable memories.
Explore all available job openings at Koia All-Suite Wellbeing Resort and embark on a journey to become part of our exceptional team.
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