Thyme Restaurant
Please note: Our hotel and restaurant are exclusively for guests aged 16 and over.
Thyme Restaurant is KOIA’s main dining and fining dining restaurant in Kos with a casual chic atmosphere. Across a semi-buffet – semi à la carte style, taste exquisite culinary creations for Breakfast, Lunch and Dinner using various local products & herbs, some ancient Greek recipes transformed into modern versions, as well as detox and vegan options.
For Breakfast, fuel up on the goodness of our buffet spread for a range of highly nutritional culinary options, with listed ingredients. One section features quality olive oils, a range of local and Greek cheeses, cold cuts, freshly cut fruit and an assortment of homemade pastries. Additionally, you can tuck into sweet and savory à la minute dishes from our upgraded, à la carte menu, on a complimentary basis, prepared for you on the spot.
Try our invigorating Hippocratic herbal beverages and our signature KOIA tea which have natural energy-boosting properties, besides a range of fresh juices, smoothies and coffees. Upon request, you may ask for your Breakfast to be served in-room, or in-pool for guests staying in accommodation that features a private pool.
For Lunch & Dinner, you will be indulging in à la carte dining only. Our Lunch Menu has a sophisticated ‘meze’ mentality through a tradition-meets-modern approach that dives deep into a great Greek culinary culture. We have sourced the long-forgotten, emblematic recipes of Kos island from over a century ago, which you will only find in some households today, for a true revival of local flavors presented anew.
Our Dinner Menu takes you an even more indulgent route, for a comfort-gourmet experience at our fine-dining restaurant in Kos. You will be savoring an array of eclectic culinary options, inspired by the wealth of the land and executed with prime creativity for the most tantalizing combinations.
Discover the more intimate side of dining at KOIA, with a private dinner served on the terrace, under the stars, beside the outdoor fireplace, and surrounded by the scents of our botanical garden.
Available exclusively by reservation on Tuesday and Thursday evenings (19:00–23:00), this one-of-a-kind experience is limited to a single table per night, for 2–4 guests.Guests may choose between the Degustation experience or our signature Thyme dinner. For Degustation, each guest must select one of two available tasting menus.
Savour a multi-course menu that blends the culinary heritage of Kos with contemporary Mediterranean flair, featuring organic ingredients from KOIA’s garden.Soft lighting, sea views, curated cocktails, and evocative desserts complete this atmospheric journey, wrapped in an eclectic aesthetic of monastic tables, distinctive tableware, and artistic touches.
This dinner may also be arranged on your suite’s terrace, upon request, for utmost privacy.
Discover all the venues for exquisite dining and drinking at KOIA Resort. Explore our sensational settings coupled with delectable flavours that carry memories.
Right next to our main pool is our sea view hotel Pool Bar in Kos that operates all day long, serving various refreshments and light ‘meze’ style meals throughout the day.
Elixir Bar is an all-natural goodness, concept Cocktail Bar in Kos island that is the beating heart of KOIA for holding all the original essences and recipes of Hippocratic philosophy.
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