Thyme Restaurant is KOIA’s main dining and fining dining restaurant in Kos with a casual chic atmosphere. Across a semi-buffet – semi à la carte style, taste exquisite culinary creations for Breakfast, Lunch and Dinner using various local products & herbs, some ancient Greek recipes transformed into modern versions, as well as detox and vegan options.
For Breakfast, fuel up on the goodness of our buffet spread for a range of highly nutritional culinary options, with listed ingredients. One section features quality olive oils, a range of local and Greek cheeses, cold cuts, freshly cut fruit and an assortment of homemade pastries. Additionally, you can tuck into sweet and savory à la minute dishes from our upgraded, à la carte menu, on a complimentary basis, prepared for you on the spot. Try our invigorating Hippocratic herbal beverages and our signature KOIA tea which have natural energy-boosting properties, besides a range of fresh juices, smoothies and coffees. Upon request, you may ask for your Breakfast to be served in-room, or in-pool for guests staying in accommodation that features a private pool.
For Lunch & Dinner, you will be indulging in à la carte dining only.
Our Lunch Menu has a sophisticated ‘meze’ mentality through a tradition-meets-modern approach that dives deep into a great Greek culinary culture. We have sourced the long-forgotten, emblematic recipes of Kos island from over a century ago, which you will only find in some households today, for a true revival of local flavors presented anew.
Our Dinner Menu takes you an even more indulgent route, for a comfort-gourmet experience at our fine-dining restaurant in Kos, curated for KOIA by Michelin-starred chef, Ioannis Parikos. You will be savoring an array of eclectic culinary options, inspired by the wealth of the land and executed with prime creativity for the most tantalizing combinations.
Floating Breakfast Lunch Menu Dinner Menu Degustation Wine List Reserve a Table
