Thyme Restaurant

Breakfast, a la carte Lunch & Dinner

Thyme Restaurant is KOIA’s main dining and fining dining restaurant in Kos with a casual chic atmosphere. Across a semi-buffet – semi à la carte style, taste exquisite culinary creations for Breakfast, Lunch and Dinner using various local products & herbs, some ancient Greek recipes transformed into modern versions, as well as detox and vegan options.

For Breakfast, fuel up on the goodness of our buffet spread for a range of highly nutritional culinary options, with listed ingredients. One section features quality olive oils, a range of local and Greek cheeses, cold cuts, freshly cut fruit and an assortment of homemade pastries. Additionally, you can tuck into sweet and savory à la minute dishes from our upgraded, à la carte menu, on a complimentary basis, prepared for you on the spot. Try our invigorating Hippocratic herbal beverages and our signature KOIA tea which have natural energy-boosting properties, besides a range of fresh juices, smoothies and coffees. Upon request, you may ask for your Breakfast to be served in-room, or in-pool for guests staying in accommodation that features a private pool.

For Lunch & Dinner, you will be indulging in à la carte dining only.

Our Lunch Menu has a sophisticated ‘meze’ mentality through a tradition-meets-modern approach that dives deep into a great Greek culinary culture. We have sourced the long-forgotten, emblematic recipes of Kos island from over a century ago, which you will only find in some households today, for a true revival of local flavors presented anew.

Our Dinner Menu takes you an even more indulgent route, for a comfort-gourmet experience at our fine-dining restaurant in Kos, curated for KOIA by Michelin-starred chef, Ioannis Parikos. You will be savoring an array of eclectic culinary options, inspired by the wealth of the land and executed with prime creativity for the most tantalizing combinations.

Floating Breakfast Lunch Menu Dinner Menu Degustation Wine List Reserve a Table

Thyme Botanic Garden

Private Fine Dining

Thyme Botanic Garden is the pinnacle of KOIA’s gastronomic experience, which is essentially a special section of Thyme Restaurant but with a more exclusive feel. Operating solely during evening hours, it only has 4 tables reserved for private dinners. This is where you can indulge in KOIA’s fine dining menu that boasts a creative cuisine which fuses local gastronomic tradition of Kos with the Greek culinary heritage through a contemporary Mediterranean approach, showcasing various organic vegetables from KOIA’s garden.

Dinners here take place in a more private manner, in a uniquely atmospheric al fresco setting with soft lighting and within the embrace of nature. The uniqueness of this dining setting is conveyed by the rich botanical garden that surrounds, further enhanced by the monastic inspired tables, peculiar furniture and particular tableware that together create a most exclusive and at the same time soothing ambiance that feeds the soul.

The drinks selection at Thyme Botanical garden consists of a series of special cocktail recipes which, in combination with the tantalizing dessert recipes, complete your culinary experience.

Upon request, you may ask for the most exclusive version of this private fine dining experience to take place in the comfort of your private terrace.